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Lalibela Ethiopian RESTAURANT
Hereis some tips about
Berbere-is a combination of red peppers, onion, garlic and other spices that is dried and ground in a powder
Mitmita-is a combination of cain pepper, garlic, ginger,and other spices that is dried and ground in to a powder form.
Ethiopian Injera-Injera is not only a kind of flat bread-its also an eating utensils. in Ethiopia, this spongy flat bread is used to scoopup meat and vegetable stews (wot)
HOW TO EAT ETHIOPIAN DISHES
. Hold piece of injera with one hand and start
tear with the other.
. Tear a piece of injera a size of about 3/4 of your palm.
. Put the pice of Injera over your choice of wot.
. Grab and hold some wot with the Injera.
Enjoy the whole scoop or 'gursha'!
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